FRIDAY
SOUPS |
Price $ |
Chicken Noodle / Tomato Rice / Beef Barley / Chicken Rice |
Sm 5.00 |
Cream of Mushroom / Vegetable / Manhattan Clam Chowder |
Sm 6.00 |
MAIN COURSES: |
|
Fish Cake |
2.00 /each |
Baked Salmon |
16.00 |
Cod Fish |
13.00 |
Flounder Fillet |
13.00 |
Crab Cake |
3.50 /each |
Pork Goulash |
13.00 |
Chicken Patty |
4.00 /each |
Baked Macaroni & Cheese |
6.00 /lb |
Chicken Cutlet |
13.00 |
Grilled Chicken |
13.00 |
Chicken Parmigiana |
13.00 |
Chicken Marsala |
13.00 |
Chicken Meat Balls in Dill Sauce |
3.00 /each |
Stuffed Cabbage |
3.00 /each |
Pierogis with Potato, Meat, Sauerkraut & Mushroom |
1.00 /each |
Croquette with Sauerkraut & Mushroom |
3.00 /each |
Fried Kielbasa with Onion |
13.00 |
French Fries |
Sm 4.00 |
Pork Cutlet |
13.00 |
Chicken Cutlet with Spinach or Mushroom on the top |
13.00 |
Eggplant Parmigiana |
13.00 |
Jello / Rice Pudding / Vanilla Pudding / Chocolate Pudding |
3.00 /each |
Cheese Blintzes |
3.25 /each |
Bread Pudding / Egg Custard |
4.25 /each |
Tuna Salad / Egg Salad / Chicken Salad |
8.00 /lb |
Homemade Roast Beef |
14.00 /lb |
Please call to order: 718-383-2080
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